On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
My husband likes to pour the stewed chicken juice on rice. The stewed chicken outside is not fresh, so he makes it by himself. It's very simple, but it's time-consuming.
Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Come. Have a wonderful weekend breakfast with my dear.
My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.
Steamed fish is the easiest. Keep its original taste. It's delicious until it's fried. -
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
The sultry and hot summer is coming. Our mood and body are being affected by the high temperature. We think about the dishes on the dinner table in the evening. But we don't want to start. We think about the heat in the kitchen and the sweat on ... ...